Importance Of Odour Control Systems For Food Processing Factories

In the food processing industry, different processes may result in obnoxious odours that vary in strength and intensity. The raw material production process, the actual food processing and the treatment of water and other waste products may result in strong odours in and around the factory. These odours are a nuisance both to employees and the community around the factory or processing plant. As such, an efficient odour control system is important to not only safeguard the interests of the plant owners but also those of the community. We explore the importance of odour control systems in the food processing industry.

Safe food processing

Anything that will be consumed by human beings and animals requires sensitive handling to prevent cross contamination. When waste products including obnoxious smells are not correctly handled and treated, a suitable environment is created for the growth of harmful bacteria and germs. This- especially those that may be airborne- may end up contaminating the food. This presents several problems to the factory. First, such food results in poor health of clients which not only results in poor business performance in the long term but also legal suits from the affected clients. Second, it violates the health and environmental rules and regulations and therefore the operating licenses may be revoked. Third, the reputation of the firm suffers and the recovery process is not only long but also financially demanding. Some companies actually never recover from the erosion of their reputation.

Providing a suitable work environment

The productivity of employees has a direct relationship with the nature and suitability of the work environment. In a plant where strong obnoxious odours are released, the employees may not only suffer from different respiratory conditions but their mental health will also be adversely affected. Eventually, this translates to lower levels of motivation, low job satisfaction, lower productivity and high employee turnover. However, this can easily be averted by incorporating efficient odour control systems and mechanisms in the plant as well as providing channels through which employees can give their feedback and suggestions on the incorporated odour management systems. 

Local government fines and penalties

As urban centres expand, the demarcated boundaries between residential, commercial and industrial centres are thinning out. This implies that strong odours from the industrial and commercial areas can easily make their way to the residential areas especially in windy weather. Such odours are a nuisance to the residents of the area and eventually, your factory will be reported for air pollution. This may result in hefty fines and penalties, revocation of operating licenses and eventually closure of the plant. Therefore, incorporation of an efficient odour control system in any food processing plant safeguards the business finances and licenses.

There are various odour management and control systems suitable for food processing factories in the market. These systems are necessary for the prosperity of the factory and therefore they should be installed from the beginning. They should also be well maintained and regularly replaced to ensure that they are functioning optimally all year round. Why risk closure and poor reputation in the community when there are readily available solutions?